Hakumi AB started as a small operation with a belief that gourmet mushrooms could be grown better: fresher, cleaner, and more reliably. Today we operate a vertically integrated farm where substrate preparation, cultivation, harvesting, drying, and packing happen under one roof.
We specialize in mushrooms like oyster, shiitake, king trumpet, along with dried and more food-related items. Our buyers include distributors, restaurants, retailers, and ingredient manufacturers globally.
Behind every shipment is a team of growers, technicians, and trade specialists who treat each order as a long-term partnership.
